I love recipes that don’t have to be EXACT. This one doesn’t — and it’s a good guilt-free way to indulge in a dish that’s usually not so healthy for us: Pizza!

I started making this back in 2011 after seeing it in an issue of Oxygen magazine, but have revised it over the years. Feel free to play around with the toppings (the last 7  ingredients).

You can add a Mexican flare with salsa, mix up the veggies, try different cheese — your choice!

Makes 1 serving

Oatmeal Turkey Pizza Crust

Ingredients:
1/2 cup gluten-free oats
1/2 tsp baking powder
1/4 tsp ground flaxseed
2 oz extra-lean ground turkey
1 cup chopped baby spinach
1/4 cup unsalted tomato paste
1/4 cup 1% cottage cheese
2 tbsp red onion, chopped
2 tbsp red bell pepper, chopped
1 roma tomato, sliced
1/4 cup sliced mushrooms
  1. Preheat oven to 350 degrees.
  2. In a bowl, mix together first 4 ingredients. Flatten this oatmeal crust into a disc shape on a baking sheet. Bake for 5 minutes, flip over and bake for another 5.
  3. In a mixing bowl, combine remaining ingredients. Spread out on top of the oatmeal cake.
  4. Bake until cheese melts. Sprinkle with fresh parmesan (optional) when it comes out of the oven

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