I love recipes that don’t have to be EXACT. This one doesn’t — and it’s a good guilt-free way to indulge in a dish that’s usually not so healthy for us: Pizza!
I started making this back in 2011 after seeing it in an issue of Oxygen magazine, but have revised it over the years. Feel free to play around with the toppings (the last 7 ingredients).
You can add a Mexican flare with salsa, mix up the veggies, try different cheese — your choice!
Makes 1 serving
Oatmeal Turkey Pizza Crust
- Preheat oven to 350 degrees.
- In a bowl, mix together first 4 ingredients. Flatten this oatmeal crust into a disc shape on a baking sheet. Bake for 5 minutes, flip over and bake for another 5.
- In a mixing bowl, combine remaining ingredients. Spread out on top of the oatmeal cake.
- Bake until cheese melts. Sprinkle with fresh parmesan (optional) when it comes out of the oven